doTERRA Spa has done it again with this wonderful, softening body butter. Pamper your wonderful skin with the rich hydration and luxurious feel of SPA Replenishing Body Butter. This amazing formula combines the best ingredients to nourish and hydrate skin like shea and cocoa seed butters, known for their deep moisturization and ability to promote soft skin. Jojoba seed oil absorbs quickly into the skin and helps keep skin looking hydrated while avocado oil provides essential fatty acids to nourish and soften skin. CPTG® essential oils of Wild Orange, Douglas Fir, and Frankincense turn this indulgent formula into an intensely aromatic spa experience.

Apply to body, massaging into hands, elbows, knees, and any other area in need of intense moisturizing. Store at room temperature.

CAUTIONS For external use only. Avoid excessive heat.

INGREDIENTS Aqua, Caprylic/Capric Triglyceride, Hydrogenated Vegetable Oil, C10-18 Triglycerides, Cetearyl Alcohol, Glyceryl Behenate, Butyrospermum Parkii (Shea) Butter, Cetyl Palmitate, Persea Gratissima (Avocado) Oil, Glycerin, Glyceryl Stearate, Cetyl Alcohol, Theobroma Cacao (Cocoa) Seed Butter, Cera Alba, Stearic Acid, Sodium Lauroyl Glutamate, Benzyl Alcohol, Citrus Aurantium Dulcis (Orange) Peel Oil, Pseudotsuga Menziesii (Balsam Oregon) Branch/Leaf Oil, Cetyl Hydroxyethylcellulose, Olea Europaea (Olive) Fruit Oil, Olibanum, Xanthan Gum, Citric Acid, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Sodium Benzoate, Sodium Phytate, Ethylhexylglycerin, Simmondsia Chinensis (Jojoba) Seed Oil, Sodium Anisate, Sodium Stearoyl Glutamate, Dehydroacetic Acid, Sodium Hydroxide

doTERRA SPA Replenishing Body Butter 7oz

$22.99Price
  • Caprylic / capric triglyceride is an oily liquid made from palm kernel or coconut oil. ... Caprylic/capric triglycerides are sometimes erroneously referred to as fractionated coconut oil, which is similar in composition but typically refers to coconut oil that has had its longer chain triglycerides removed.

    Hydrogenated vegetable oil:

    Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'. Hydrogenated oils can be sold directly as 'spreads', but are also used in the food industry in the manufacture of many foodstuffs such as biscuits and cakes. The use of hydrogenated helps to prolong the shelf-life of the food and maintain flavour stability.

     

  • Facebook
  • Twitter
  • YouTube
  • Instagram

Organic Certifications

About doTERRA®

Education Corner

Useful Links

©2021 by Healthy Body Head To Toe